Category: Menu & Kitchen
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Everything You Need To Know About Reducing Staff Attrition In The Restaurant Industry
In the restaurant industry, employee retention is one of the most difficult problems to solve. As per the report by National Restaurant Industry (2022), 78% of the restaurant operators feel they are understaffed. In 2020, due to restrictions and closures of restaurants, the attrition rate skyrocketed to an all-time high of 130.7% compared to 78.9%…
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The Guide To Restaurant Success
What Makes A Restaurant Successful? The varied demands of this lifestyle have made the evolution of different types of restaurants a possibility today. Different eateries have different target diners and business models, and thus their needs are just as varied. The kinds of eateries include, but are not limited to, fine dining restaurants, quick…
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Menu Engineering: The Secret Ingredient for Restaurants
If you’re a restaurant owner, you know that taking customer preferences into consideration when coming up with new menus is an essential part of the business. In order to avoid confusing or scaring your customers with too many options, it’s important to have a sense of the type of food they’re looking for. Fortunately, there…
